ORP stands for Oxidation Reduction Potential
oxidise all materials. It's actually an ongoing process of degeneration. If you peel an apple and exposed to the air, you will see for yourself the process of oxidation.
In the drawing you can see which products are oxidizing and which are not.
Antioxidants are present in fruits and vegetables, but also in drinks such as green tea and alkaline ionized water.
A positive (+) ORP indicates the presence of free radicals that electrons 'steal'.
Oxidation means an accelerated aging of the body.
A negative (-) ORP indicates the presence of additional electrons which act as anti-oxidants. Anti-oxidation means a delayed aging of the body.
The difference between Kangen water and other types of water can be measured,.
Tap water has an ORP of 400mV, filtered and bottled water have a positive ORP of 250mV to 300mV. This acidification / oxidation of the body.
Kangen water has a very negative ORP, which indicates that it is a great antioxidant capacity (-ORP) has.
Kangen water is one of the most powerful liquid antioxidants which there are. Green tea has an antioxidant value of -100mV, Kangen water is more than -300mV 2 up to 3 x stronger antioxidant than green tea and vitamin C.
The bioavailability of antioxidants in Kangen water is very large. The extra electrons present in Kangen water are readily available for the neutralization of free radicals causing the aging process is slowed down.
It is almost impossible to get the same amount of antioxidants daily by eating fruits and vegetables and by drinking Kangen water.
Read more about reduction of acidification (oxidation-reduction) / free radical damage / accelerated water uptake by micro-clustering …
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